Discover our range of freshly prepared, seasonal meals made with ingredients harvested from the Global Growth Vegetable Garden
Spring lunch menu
Served 11.30am – 3pm
Seabass
Grilled seabass fillet with a potato and corn succotash, cream velout茅, saut茅ed samphire, parsley oil and sea herbs (GF) £18.25
Spring chicken
Pan-fried spring herb chicken, Roscoff onion pur茅e, potato and herb bon-bons, asparagus, red wine sauce and smoked black treacle bacon £17.75
Vegan heritage carrots
Roast heritage harissa carrots with fennel, red onions, puy lentils, coconut yoghurt and toasted sumac crumb (VG)(DF) £15.95
Pasta
Linguine alla Puttanesca with tomatoes, olives, capers, chilli, fresh oregano, micro basil and lemon and herb pangrattato (V) £15.75
Spiced lamb
Aromatic spiced lamb rump, traditional pilau rice, light masala sauce, pickled spring vegetables and poppadum shards (GF)(DF) £19.75
Spring vegan poke bowl
Sushi rice, red cabbage, pickled cucumber, radish, carrot, pineapple, spring onions, pickled ginger, crispy nori and wasabi mayonnaise with a soy and sesame dressing
(VG)(DF) £15.95
Sandwiches
Buffalo mozzarella, vine plum tomatoes, sweet basil and homemade green pesto in a crusty rustic baguette £11.50 (V)
Roast chicken caesar wrap with crunchy croutons, cos lettuce, cherry tomatoes and parmesan served in a tortilla wrap £10.50
Prawns with marie rose sauce and baby gem lettuce on thick sliced granary or white bread £12.50
Ham and mature cheddar cheese ploughman’s with mustard and pickles on thick sliced granary or white bread £10.50
All served with our house dressed salad and crisps
Add french fries to your sandwich for £3.50
VG – Vegan, V – Vegetarian, GF – Gluten free, D – Dairy free
Allergy information: Please speak to a member of our team if you have any food allergies or intolerances.
Our team
All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.
