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Capsicum annuum 'Bianca'

pepper 'Bianca'

Mild flavoured, medium to large ivy-coloured bell pepper rippening to scarlet red. Has a thickset body holding dense foliage that protects the fruits from sunscald. Has strong resistance to tobacco mosaic virus.

Size
Ultimate height
0.5–1 metres
Time to ultimate height
1 year
Ultimate spread
0.5–1 metres
Growing conditions
Loam
Moisture
Moist but well–drained, °Â±ð±ô±ô–d°ù²¹¾±²Ô±ð»å
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring
Summer Cream Red
Autumn Cream Red
Winter
Position
  • Full sun
  • Partial shade
Aspect

South–facing or °Â±ð²õ³Ù–f²¹³¦¾±²Ô²µ

Exposure
Sheltered
Hardiness
H1C
Botanical details
Family
Solanaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Columnar upright
Genus

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell peppers, and as indoor ornamental plants

Name status

Accepted

How to grow

Cultivation

Will grow well in fertile, moist but well-drained soil in full sun.

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Suggested planting locations and garden types
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Conservatory and greenhouse
Pruning

No pruning required

Pests

May be susceptible to cutworms, flee beetles, aphids

Diseases

May be susceptible to blossom end rot, bacterial spot

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