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Annual Biennial

Valerianella locusta

lamb's lettuce

An annual producing a rosette of soft, spoon-shaped, edible leaves up to 15cm long. Clusters of tiny, blue-white flowers are produced on upright stems in spring

Other common names
cornsalad
fetticus
see moremache
milk grass
white pot-herb
Mary Magdalene's herb
Synonyms
Valerianella olitoria
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained, °Â±ð±ô±ô–d°ù²¹¾±²Ô±ð»å
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring White Green
Summer Green
Autumn Green
Winter Green
Position
  • Full sun
  • Partial shade
Aspect

West–facing or South–facing or ·¡²¹²õ³Ù–f²¹³¦¾±²Ô²µ

Exposure
Exposed or Sheltered
Hardiness
H7
Botanical details
Family
Caprifoliaceae
Native to GB / Ireland
Yes
Foliage
Semi evergreen
Habit
Bushy
Genus

Valerianella are rosette-forming annuals, with tiny, bluish or pinkish flowers clustered in flat heads on multi-branched, upright stems

Name status

Unresolved

How to grow

Cultivation

Grow in any well-drained soil in a sunny or semi-shaded position. Normally sown in late summer or autumn for winter salads, protecting with cloches in very harsh weather

Propagation

Propagate by seed

Suggested planting locations and garden types
  • Patio and container plants
  • Cottage and informal garden
Pruning

No pruning required

Pests

May be eaten by slugs and snails

Diseases

Normally disease free

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