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BulbsHerbs - Culinary

Allium tuberosum
  • RHS Plants for pollinators

Chinese chives

Vigorous bulbous plant to 50cm tall, forming a clump of narrow, edible leaves, with umbels of small, fragrant, star-shaped white flowers in late summer and autumn

Other common names
fragrant-flowered garlic
garlic chives
see moreoriental garlic
Synonyms
Allium uliginosum G. Don. non Ledeb.
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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Loam
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer White Green
Autumn White Green
Winter
Position
  • Full sun
Aspect

South–facing or °Â±ð²õ³Ù–f²¹³¦¾±²Ô²µ

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Correct

Plant range
Himalaya China

How to grow

Cultivation

Grow in fertile moisture retentive well-drained soil in full sun. See chive cultivation for further advice

Propagation

Propagate by seed sown as soon as ripe or in spring in a cold frame. Divide clumps in early spring or remove offsets in autumn

Suggested planting locations and garden types
  • City and courtyard gardens
  • Coastal
  • Cottage and informal garden
  • Patio and container plants
  • Rock garden
  • Wildlife gardens
  • Flower borders and beds
Pruning

No pruning required

Pests

Susceptible to slugs, snails, allium leaf mining fly and onion fly but usually trouble free in the border

Diseases

Generally disease-free but may be susceptible to onion white rot and downy mildews

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