91µ¼º½

A selection of homemade finger sandwiches on artisan bread:

• Roast chicken, French sorrel and lemon mayonnaise on malt bread
• Clarence Court egg mayonnaise and Meon Valley watercress on white bread
• Peppered beef pastrami, horseradish, fennel and pickled shallots on rye bread
• English cucumber and lemon verbena cream cheese on white bread
• Dorrington ham, nasturtium and mustard mayonnaise on onion bread

Warm raisin and plain scones from our bakery, served with seasonal preserves and Cornish clotted cream.

A selection of pastries:

• Tropical tart:  Mango jasmine compote, coconut frangipane
• Chocolate and hazelnut mousse: Hazelnut praline, chocolate crunchy
• Blackcurrant choux: Violet cream, blackcurrant compote
• Pistachio cake: Raspberry compote, pistachio Chantilly

A selection of homemade finger sandwiches on artisan bread:

• Butternut squash, pine nuts and truffle mayonnaise on onion bread
• English cucumber and lemon verbena cream on white bread
• Coronation chickpea on malt bread
• Heritage tomato, basil and feta-style cheese on white bread
• Roasted pepper and artichoke with smoked aubergine on rye bread

Warm raisin and plain scones from our bakery, served with a selection of seasonal preserves and coconut cream cheese.

A selection of pastries:

• Tropical tart: Mango jasmine compote, coconut frangipane
• Chocolate and apricot mousse: Apricot confit, chocolate crunchy
• Cherry blossom panna cotta: Sour cherry compote
• Matcha and raspberry cake: Rose mousse, matcha ganache

A choice of our specially selected grand and rare teas